“This past week has been an exhilarating experience on the banks of the Zambezi River, 30 kilometres upstream from the majestic Victoria Falls on the Zambian side. Working with an enthusiastic team from Weavers and pheka fresh simple cooking has been nothing short of inspiring.

It’s amazing how simple tweaks and fresh ideas can reignite a passion for what we do. We’ve introduced some new concepts to the menu, refined our plating techniques, and added a touch of polish to our food and beverage service. Even our turndown service has received a delightful makeover.

Connecting with external consultants like Danielle du Toit has been invaluable. It’s clear that investing in our team’s growth not only enhances their skills but also shows them that we are committed to their professional development. This week has reaffirmed the importance of continuous improvement and the incredible impact of fresh perspectives.”

Dom Le Sueur