October was a dynamic month across the Foxes Safari portfolio, with focused training and development at several properties. At Stanley’s Kopje in Mikumi National Park, the newly refurbished lodge reopened, and attention

September marked the arrival of a new executive chef, bringing an opportunity to align leadership and kitchen culture with the ethos of the company. Orientation sessions were conducted to introduce

July focused on strengthening kitchen operations and enhancing menu execution at Umngazi River Bungalows. The training included practical work on buffet setup and display, ensuring efficient service flow and visual

(Vuma Hills Camp – Mikumi National Park | Rufiji River Camp | Ruaha River Lodge – Ruaha National Park) June marked a dynamic month of continued training and management transitions

The new year began with a focus on refining the summer menu and reinforcing kitchen operations. Training sessions were conducted to review menu execution, and presentation standards, ensuring consistency across

This month’s visit to Umngazi River Bungalows focused on a follow-up with the kitchen team to review progress since the previous training sessions. The chefs engaged in constructive discussions around